After I got home I made lunch, a "breakfast" quesadilla. So easy and yummy!
All I did was make up the Mexican Egg Scramble without adding the cheese. Then I plopped the egg scramble into a tortilla, covered it with 1/4 cup of cheese, folded it in half and put some EVOO on top of it. Finally, I put it under the broiler for 3 minutes on each side. MMM!
9 Points+ |
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