Roasted Red Pepper Soup

Yesterday was a perfect day for movie watching and soup making!  Below is the recipe for an amazing soup I made from Appetite for Reduction.  The image of the soup was borrowed though...

http://lewdfood.files.wordpress.com/2011/04/roasted-red-pepper-soup.jpg?w=640&h=392&crop=1

Ingredients:

2 large red bell peppers

1 medium onion, chopped

3 cloves garlic, minced

2 teaspoons dried rosemary

½ teaspoon salt

3 tomatoes

1 teaspoon ground coriander

3 cups vegetable broth

1 can chickpeas, drained and rinsed

Directions:

Preheat the oven to 375.  Cut the stems off the red peppers and scoop out the seeds.  Stand the peppers in a backing dish.  Bake for 35 minutes until they are soft.  Chop them up.

Sauté onion in oil on a skillet.  Add garlic, rosemary, and salt.  Add in the tomatoes.  Add the coriander, vegetable broth, and chickpeas. Stir and cover for about 15 minutes.  Add the roasted peppers.  Use a blender to blend the soup

Enjoy!