While watching Mildred Pierce I decided to google cooking in the depression and came across a webseries with a 96 year old woman cooking depression era food! Along the way she shares her memories of the depression.
So of course... I decide to make one of her meals for breakfast this morning. I prepared peppers and eggs served on toast with a thin slice of provolone cheese on top. What a healthy meal!
224 calories for the whole breakfast and I could cut down a lot more cals using different bread. It's quite good although I wouldn't have it for lunch like she did! We'll see how long it stays with me but 13g protein and 7g fiber it should do pretty well at keeping me full :)
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