Wednesday, August 17, 2011

AMAZING End of Summer Salad!

I had this at the Flat River Grill in Lowell, Michigan and tried to recreate it!  This is pretty close :)

Dressing Ingredients:
  • 1/2 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon minced shallot
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon sugar
Cut up 1 Idaho potato and 1 sweet potato into small chunks.  Toss with EVOO and maple syrup.  Sprinkle with a bit of salt.  Pour onto baking sheet and bake at 400 degrees for 20 minutes turning once.

Salad Ingredients:
  • Spinach
  • Bacon
  • Avocado slices
  • Potatoes (see above)
Toss salad ingredients with dressing and enjoy :)

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